Saturday, 24 September 2011

Pink Handbag Cake £24.00 (£1.71-2.00 per serving) from Waitrose Entertaining

Pink Handbag Cake
£24.00 (£1.71-2.00 per serving)
Vegetarian
Available: All week (7 days notice required)
(This item is unavailable for delivery/collection between 26/12/2011 and 27/12/2011)
Product Summary A vanilla sponge with raspberry jam and buttercream, covered in soft icing and decorated with handmade sugar paste decorations. Includes your choice of greeting of up to 30 piped characters including spaces.

Pink Handbag Cake image

Waitrose Pink handbag cake each
Contains: Sponge (38%), pink icing (32%), buttercream (14%), decorations, raspberry jam (4%), Sponge contains sugar, wheat flour, pasteurised free range egg, vegetable margarine, high ratio shortening, vegetable glycerine, skimmed milk solids, rice flour, Raising Agent diphosphates and sodium carbonates, salt, emulsifier mono- and diglycerides of fatty acids, preservative potassium sorbate, flavouring, Pink icing contains sugar, maize glucose syrup, humectant vegetable glycerine, palm oil and rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, colour beetroot red, Buttercream contains butter oil, fondant, marshmallow, water, salt, Decorations contains sugar, maize glucose syrup, water, palm oil and rapeseed oil, humectant vegetable glycerine, icing sugar, emulsifier mono- and diglycerides of fatty acids, colours vegetable carbon, beetroot red and copper complexes of chlorophylls and chlorophyllins, stabiliser tragacanth and carboxy methyl cellulose, fat reduced cocoa powder, acidity regulators acetic acid and sodium acetate, stabilisers tragacanth, flavouring, dried free range egg albumen, citric acid, preservative potassium sorbate, Raspberry jam contains maize glucose syrup, raspberry, sugar, gelling agent pectin, acidity regulator citric acid and sodium citrates, Fondant contains sugar, maize glucose syrup, water, Vegetable margarine contains palm oil and rapeseed oil, water, emulisifer mono- and diglycerides of fatty acids, High ratio shortening contains palm oil and rapeseed oil, emulsifier mono- and diglycerides of fatty acids, Marshmallow contains wheat glucose syrup, sugar, water, modified maize starch, dried free range egg albumen, acidity regulator acetic acid, stabiliser diphosphates.
Storage:  Once cut, store in an airtight container.
Recycling:
Component            Material                           Recyclable          
base                                Mixed  Material                   
box                                   Card                                        
For more information visit: Waitrose- Pink Handbag Cake